How to Cook A Wolf, Online Exhibition, August 2013

  • An online exhibition of artworks involving food and consumption read as an indirect reaction to WWII.
    Taking foodwriter’s MFK Fisher’s how-to-manual of cooking and eating during the ration era of WWII as the structure of the exhibition, the artworks can be interpreted as juxtaposing the collective memory of war and austerity with the attempt at navigating a world of capitalist growth and consumption.